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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

Star Star Star Star Star
Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Northy
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
marionofnorwich
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Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Evstar
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Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Fuzzy738
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Schlong
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Paul
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Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Stella
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
G B
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)

Sliced Fresh Blood Black Pudding Pack

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best.

StarStarStarStarStar (16)



Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Sliced Fresh Blood Black Pudding Pack

A mix of fresh blood, British oats and barley, British pork fat, onion and spices, our black pudding is incomparable to mass-produced, dried blood versions.

Succulent and rich, we supply our fresh blood black pudding to some of the finest eateries in the land. Tom AikensTom KerridgeThe Duck and Waffle and The Hawksmoor Group all use our fresh blood black pudding.  We wholesale through both of London's meat meccas, Smithfield and Borough Market

To cook: Slice, remove outer skin, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot.

We're continually asked about fresh blood v dried blood - it's a heated topic. Here's our take

Allergens: Gluten

StarStarStarStarStar Bags of flavour
This is the best black pudding I have tasted outside Spain. It's fruity and spicy and full of flavour. Lovely baked with rice and chickpeas.
CC

StarStarStarStarStar Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making sure enough are left to make it to the table.
Northy

StarStarStarStarStar Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe it was probably not being made with local produce and real blood. To hear it was made with imported dried blood...made my blood boil (forgive the pun). So I purchased the real thing...and have discovered quite simply the best black pudding I have ever eaten. A lovely blend of herbs and spices with a gentle peppery finish. Smooth, juicy and full bodied, it really is a quality product. Needless to say, I have ordered some more from the boys at Fruit Pig. Highly recommended.
Pete, Nottinghamshire

StarStarStarStarStar Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitely be buying more.
Evstar

StarStarStarStarStar Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the real amount of spices. It shows by using all local items we can make a better product than a mass-produced one.
Fuzzy738

StarStarStarStarStar Unreal...
This is something else. Soft, moist, with a hint of fruit and pepper and a delicate aftertaste leaving me wanting more. In a very small way it reminded me of haggis? Sorry if this haggis reference offends anyone, but this black pudding needs to be tried by all.
Schlong

StarStarStarStarStar What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these years?...These are far beyond any other Black Pudding I've had. Soft, moist, with subtle hints of spice..very Moorish indeed.
Schlong

StarStarStarStarStar Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we're spreading the word!
The Bennetts

StarStarStarStarStar In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee

StarStarStarStarStar Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this is not like any black pudding you've ever tasted. Even if you think you don't like black pudding you have to try this one.
Paul

StarStarStarStarStar Black pudding bonbon heaven
I have never tasted a black pudding like it- fantastic...this is not like any black pudding you've ever tasted. Even if you think you don't like black pudding you have to try this one.
Paul

StarStarStarStarStar From a Lancashire Lad
I grew up in Lancashire in the 1950s and 60s and one of my early memories is of Oldham’s Tommyfield Market, a genuine old fashioned outdoor market. There were several stalls that sold black pudding and it was a common sight to see people eating it as they walked around the market. It had an almost creamy texture and was not over seasoned. Today’s black puddings, even the so called ‘Award Winning’ ones, are a pale shadow of that, I suspect because of food safety laws that mean most black pudding is produced from blood powder that comes from so many sources that nobody can attest to its provenance. The Fruit Pig Fresh Blood Black Pudding is, without doubt, the best I have ever tasted by a country mile. It has that creamy texture I remember along with a taste that just bursts with flavour without having any one key ingredient dominating. If you love good food you really must try this black pudding: you will not regret it, I promise.
I Walker

StarStarStarStarStar Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings of my youth. That was until I read an article explaining why they were so tasteless. 95% of puddings are now made with imported, dried pig's blood. I then discovered the Fruit Pig and received my first order last week - black puddings, morcilla and the intriguing 'mutton bacon'! My first recipe was for black pudding Scotch Eggs (River Cottage recipe). An absolute delight and also enjoyed by my carnivorous partner (steak tartare with raw egg type of lady!) and importantly by my 92 year old mother (a tripe and onions type of lady). She declared them to be as good as they used to be. Not yet tried the morcilla or 'bacon', but will definitely order more puddings.
Peter Hargreaves

StarStarStarStarStar Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by the difference in flavour. Other commercial black pudding that you can buy has a dry mealy taste, but this has a light and bright flavour that is almost perfumed. It freezes well and keeps nicely. My wife is not a fan of black pudding. What a shame! All the more for me!
Rod Wheatley

StarStarStarStarStar Best black pudding ever
Having tried black pudding from everywhere l have never found a taste that replicated what l remembered from childhood days in Leicesteshire. Now l have. Fruit Pig make the best black pudding. If you want the real thing you must try this.
Andrew Thomas

StarStarStarStarStar Black Pudding
There are many British Black Puddings and I have eaten most of them; Stornoway is good, Bury is quite nice but, none of those approach the soft, delightful creamy joy of the Fruitpig Black Pudding. Further more, if you considered Gluten Free a bit of a fad; try the GF Black Pudding, you can practically pour it over your cereal it's so creamy. Just mind with the cooking! Black pudding is already boiled when you get it so a couple of minutes on each side grilled or fried and you are done. even on thick slices. Over cook it and you have thick slab of MEAT (still superior to most BPs mind) but if you cook it just to crisp the top and bottom then the texture and taste are so good you might just consider taking up Vampirism for a neat fix of the good stuff.
Halonic

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Fresh, local pigs' blood, British outdoor-reared pork fat, British OATS and BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.

Our ingredient salt contains E535 anti-caking agent.

Allergens: Gluten

3 weeks in the fridge or 4 months in the freezer.

Click here to share your recipe!

Fresh Blood Black Pudding Hash

Fresh Blood Black Pudding Hash

View recipe
Black Pudding Sausage Croissant

Black Pudding Sausage Croissant

View recipe
Boiled eggs with black pudding soldiers

Boiled eggs with black pudding soldiers

View recipe
Black Pudding Bon-bons

Black Pudding Bon-bons

View recipe

Courier Delivery

We deliver UK-wide using APC Overnight.  Our stated pricing is for mainland deliveries only.  For deliveries to outer islands, Northern Ireland and Ireland, please get in touch and we'll quote you.

Tracking notifications will be sent to your email address and mobile number (if you have supplied it during ordering).

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Weekday (Thursday and Friday) delivery charges are as follows:
    • Orders up to £39 are £9.99
    • Orders £40-£75 are £7.99
    • Orders £76-£130 are £5.99
    • Orders over £130 are free
  • Saturday pre-12pm service costs £30 or £15 if orders are over £130.  

Payment

Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.
If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 0845 548 0046 or send an email

Fruit Pig Company Limited 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.

Company Registration: 07220239           VAT No: 987 5380 60

 

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