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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Northy
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
marionofnorwich
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Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Evstar
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Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Fuzzy738
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Schlong
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Paul
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Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Stella
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
G B
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
Full English Fast!

Full English Fast!

16 August 2018

Recipe from Fruit Pig

Preparation time: 5 minutes

Cooking time: 8-10 minutes

Serves: 1-20 !

Ingredients
1-2 fresh toasted and buttered muffins per person.
1 slice of grilled Fruit Pig brunch slice per muffin.
Eggs for frying, one per muffin.
Extra bacon if you wish to create a muffin stack, our collar bacon is an ideal shape and size for this.
Extra black pudding slices if you wish to create a muffin stack.
Add haggis slices and/or white pudding....this may be getting silly but you catch our drift.
A pile of sauces...and kitchen roll for drips!

Method
Want to feed a full English to a bunch of friends after the night before? Want to keep it simple? Want it to look great too? Our Brunch Slice is the answer. Each large slice is made up of our lovely sausage meat, chopped smoked bacon and chunks of our amazing black pudding.

Put your brunch slices in a lightly oiled shallow tray and place in a pre-heated oven (180 degrees C) for four minutes. If cooking extra bacon, black pudding, haggis and white pudding for stacking, add these at the same time in the same tray or extra trays if more space needed. Don't forget that the lower trays in the oven will cook slower even with fan assisted. Slice open your muffins and start toasting, get you egg pan heating and start those fried eggs if you're having to cook loads. After 4 minutes-ish, turn the oven items for a further 4 minutes. Butter those toasted muffins. When the oven tray items are done, start stacking and serving.  Very few cooking items and everything can come together in minutes. 

Brunch Slice Whole Stick

Brunch Slice Whole Stick

Our classic sausage, cold smoked bacon and our black pudding in one large, delicious stick.

Shop Brunch Slice Whole Stick
Brunch Slice Pack

Brunch Slice Pack

Classic sausage, cold smoked bacon and our black pudding in a large delicious slice.

Shop Brunch Slice Pack
Cold Smoked Collar Bacon

Cold Smoked Collar Bacon

A forgotten traditional cut - must be tried.

Shop Cold Smoked Collar Bacon
Pudding Selection Pack

Pudding Selection Pack

Convenient packs of our black pudding, white pudding and brunch slice.

Shop Pudding Selection Pack
Black Pudding Whole Stick

Black Pudding Whole Stick

THE real McCoy. If you’ve never tried it, you can’t say you’ve found the best.

Shop Black Pudding Whole Stick

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