Product has been added to the basket!

Continue shoppingView basket

Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

Star Star Star Star Star
Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
Star Star Star Star Star
Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
Star Star Star Star Star
Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
Star Star Star Star Star
Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Star Star Star Star Star
Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
Star Star Star Star Star
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
Star Star Star Star Star
Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
Star Star Star Star Star
Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Star Star Star Star Star
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Star Star Star Star Star
What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Star Star Star Star Star
Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
Star Star Star Star Star
In a league of its own
Delicious pudding - best I have tasted in the UK
Star Star Star Star Star
Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Star Star Star Star Star
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
Star Star Star Star Star
White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
Star Star Star Star Star
You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
Star Star Star Star Star
Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
Star Star Star Star Star
Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Star Star Star Star Star
A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
Star Star Star Star Star
Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
Star Star Star Star Star
Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
Star Star Star Star Star
The wee beastie
Despite my Scottish heritage I am only fairly new to the joys of a white dag. I started out with Howie's of Au...
Andrew B
Star Star Star Star Star
Simply the best!
Tried this for the first time recently and instantly regretted not doing so before. 18-year-old son loved it t...
Jeff P
Star Star Star Star Star
Black Pudding
This is the king. Sourced eaten raw and cooked. The seasoning is perfect. Won’t find anything better. Th...
Kev Bridger
Star Star Star Star Star
These are excellent black puddings, I have not had better. The taste and quality are unmatched. Please keep ma...
A Starr
Star Star Star Star Star
Delicious! There is no other
Buyer beware, no other black pudding will do after you try this! The best.
Max Townsend
Star Star Star Star Star
Proper dag how it should be
Irrelevant of the taste of this dag, it is made with real blood, not dried blood which in the most has been im...
Andrew B
Star Star Star Star Star
I purchased a whole stick of black pudding from one of the butcher's you supply, simply astounding. I have bo...
Full English Fast!

Full English Fast!

16 August 2018

Recipe from Fruit Pig

Preparation time: 5 minutes

Cooking time: 8-10 minutes

Serves: 1-20 !

1-2 fresh toasted and buttered muffins per person.
1 slice of grilled Fruit Pig brunch slice per muffin.
Eggs for frying, one per muffin.
Extra bacon if you wish to create a muffin stack, our collar bacon is an ideal shape and size for this.
Extra black pudding slices if you wish to create a muffin stack.
Add haggis slices and/or white pudding....this may be getting silly but you catch our drift.
A pile of sauces...and kitchen roll for drips!

Want to feed a full English to a bunch of friends after the night before? Want to keep it simple? Want it to look great too? Our Brunch Slice is the answer. Each large slice is made up of our lovely sausage meat, chopped smoked bacon and chunks of our amazing black pudding.

Put your brunch slices in a lightly oiled shallow tray and place in a pre-heated oven (180 degrees C) for four minutes. If cooking extra bacon, black pudding, haggis and white pudding for stacking, add these at the same time in the same tray or extra trays if more space needed. Don't forget that the lower trays in the oven will cook slower even with fan assisted. Slice open your muffins and start toasting, get you egg pan heating and start those fried eggs if you're having to cook loads. After 4 minutes-ish, turn the oven items for a further 4 minutes. Butter those toasted muffins. When the oven tray items are done, start stacking and serving.  Very few cooking items and everything can come together in minutes. 

Cold Smoked Collar Bacon

Cold Smoked Collar Bacon

A forgotten traditional cut - must be tried.

Shop Cold Smoked Collar Bacon
Black Pudding Whole Stick

Black Pudding Whole Stick

THE real McCoy. If you've never tried it, you can't say you've found the best.

Shop Black Pudding Whole Stick
Brunch Slice

Brunch Slice

Want sausage, bacon and black pudding a slice? You got it!

Shop Brunch Slice
White/Hogs Pudding Whole Stick

White/Hogs Pudding Whole Stick

Fully flavoured, our white pudding is a take on a Hogs Pudding.

Shop White/Hogs Pudding Whole Stick
White/Hogs Pudding Chub

White/Hogs Pudding Chub

Fully flavoured, our take on a Hog's Pudding.

Shop White/Hogs Pudding Chub

« back

Sales & Support 01945 739455
Fruit Pig Butchery Fruit Pig Butchery