We make our black pudding with fresh pig's blood which we collect from our county abattoir; we're slaughtermen too. Fresh, real blood black pudding is so rare most of you have never eaten it. All the major black pudding producers we know make theirs with imported dried blood powder instead. To find a stockist near you, have a look at our interactive stockist map.
Don't get us started about our rich, sumptuous haggis!
