We make our black pudding with fresh pig's blood which we collect from local village abattoirs; we're slaughtermen too. Fresh, real blood black pudding is so rare most of you have never eaten it. None of the major black pudding producers make theirs with fresh blood; using imported dried blood powder instead; please read our Frequent Asked Questions for more information. To find a stockist near you, have a look at our interactive stockist map.
Don't get us started about our rich, sumptuous haggis!