Black Pudding Sausage Croissant
05 September 2018
Recipe from Jon Devine-Gay
Preparation time: 10 minutes
Cooking time: 25 Minutes
1 Pack of Ready Rolled Croissant Dough
200g Best Quality Sausage Meat
4 Slices Fresh Blood Black Pudding
1 TBSP Apple Sauce
1 Egg, Beaten
In a bowl mix together the sausage meat and the black pudding. Add the apple sauce and season well.
Lay out the croissant dough on a floured surface, before at the thickest end of the pre-cut triangle place a sausage shaped 3cm thick piece of the sausage meat. Roll the croissant, before sticking the point down with a little of the beaten egg.
Brush all over with beaten egg, and bake at 200c for 20-25 minutes until golden.
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