Black Pudding Sausage Croissant

05 September 2018

Recipe from Jon Devine-Gay

Preparation time: 10 minutes

Cooking time: 25 Minutes

Serves: 6

Ingredients
1 Pack of Ready Rolled Croissant Dough
200g Best Quality Sausage Meat
4 Slices Fresh Blood Black Pudding
1 TBSP Apple Sauce
1 Egg, Beaten

Method
In a bowl mix together the sausage meat and the black pudding. Add the apple sauce and season well.

Lay out the croissant dough on a floured surface, before at the thickest end of the pre-cut triangle place a sausage shaped 3cm thick piece of the sausage meat. Roll the croissant, before sticking the point down with a little of the beaten egg.

Brush all over with beaten egg, and bake at 200c for 20-25 minutes until golden.