We are an East Anglian-based butchery producing traditional, hearty, rare fresh blood black puddings, slow-cured bacons and other speciality products from traditional breeds. We deliver to restaurants, pubs, butcheries and delis including Tom Aikens, Tom Kerridge, The Duck and Waffle and The Hawksmoor.
Our black pudding has a passionate following and are available to buy nationally in more than 70 outlets including the prestigious Fortnum and Mason on Piccadilly. For home deliveries, please go to our online butchery for our national courier delivery service.
