We are an East Anglian-based wholesale butchery producing traditional, hearty, rare fresh blood black puddings, slow-cured bacons and other speciality products from traditional breeds. We deliver nationally to restaurants, pubs, butcheries and delis including Tom Aikens, Tom Kerridge, The Duck & Waffle and The Hawksmoor.
Our black pudding has a passionate national following and is available to buy in more than 80 outlets including the prestigious Fortnum & Mason. For home deliveries, please go to our online butchery for our national courier delivery service.
