Fruit Pig's Mutton Pancetta is made from rolled mutton breast which is then cured with herbs. It is a delicious addition to many dishes. Just add your own creativity.
From a Lancashire Lad
I grew up in Lancashire in the 1950s and 60s and one of my early memories is of Oldham's Tommyfield Market, a genuine old fashioned outdoor market. There were several stalls that sold black pudding and it was a common sight to see people eating it as they walked around the market. It had an almost creamy texture and was not over seasoned. Today's black puddings, even the so called â€˜Award Winning' ones, are a pale shadow of that, I suspect because of food safety laws that mean most black pudding is produced from blood powder that comes from so many sources that nobody can attest to its provenance. The Fruit Pig Fresh Blood Black Pudding is, without doubt, the best I have ever tasted by a country mile. It has that creamy texture I remember along with a taste that just bursts with flavour without having any one key ingredient dominating. If you love good food you really must try this black pudding: you will not regret it, I promise.
You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
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Boned lamb/mutton brest, salt, sugar, preservative E250 (sodium nitrite), sugar, herbs, spices.
Our ingredient salt contains E535 anti-caking agent.
10 days in the fridge or 6 months wrapped up in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland costs between £18 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
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Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60