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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Northy
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
marionofnorwich
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Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Evstar
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Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Fuzzy738
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Schlong
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Paul
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Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Stella
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
G B
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)

Black Pudding Whole Stick

THE real McCoy. If you’ve never tried it, you can’t say you’ve found the best.

StarStarStarStarStar (14)

£16.00 1250g

Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Black Pudding Whole Stick

A mix of fresh blood, British oats and barley, British pork fat, onion and spices, our black pudding is incomparable to mass-produced, dried blood versions.

Succulent and rich, we supply our fresh blood black pudding to some of the finest eateries in the land. Tom Aikens, Tom Kerridge, The Duck and Waffle and The Hawksmoor Group all use our fresh blood black pudding.  We wholesale through both of London's meat meccas, Smithfield and Borough Market

To cook: Slice and remove outer skin, grill or fry both sides to 'crozzle' making sure inside is piping hot.

We're continually asked about the fresh blood vs dried blood debate; it's a heated topic...here's our take.

Allergens: Gluten

StarStarStarStar Olé!
So happy to have found one of my favourite foods. Nice. Very nice.
Black Pud lover

StarStarStarStarStar Black Pudding
Add a few washed apples near end of cooking....LOVELY!!!
MrLeslie

StarStarStarStarStar A "hearty" beakfast!
Couldn't resist, had my Valentine Breakfast in January. Fabulous. Say it with heart-shaped black pud.
Black Pud lover

StarStarStarStarStar Definitely superior
We do breakfasts in our village hall on the first Sunday of every month, where we often serve more than 80, and have tried several different black puddings over the last 2 years. We served yours last Sunday and everyone said that it was definitely the best. We have tried many different black puddings, in particular from Scotland and Cumbria, but yours surpassed them all. Since doing breakfasts our sales of black pudding have soared, I expect because many people had never tried it before, or perhaps had eaten nasty cheap versions, and did not realise how good it can be. I work in the kitchen and us cooks and washer uppers were especially lucky as we were able to eat many small pieces of black pudding throughout the morning - and that was before we all sat down to our large breakfast. So, you are definitely onto a winner.
Tim McEwen

StarStarStarStarStar Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more importantly I get to eat it whenever I want, which is all the time.
Andrew - Chef at Jimmy's Farm

StarStarStarStarStar Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitely be buying more.
Evstar

StarStarStarStarStar Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we're spreading the word!
The Bennetts

StarStarStarStarStar Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumbly English pudding this is by far the best I've ever tasted. Surprisingly sophisticated and powerful flavours. Brilliant stuff. Mouth watering anticipation.
Mike Walsh

StarStarStarStarStar Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings of my youth. That was until I read an article explaining why they were so tasteless. 95% of puddings are now made with imported, dried pig's blood. I then discovered the Fruit Pig and received my first order last week - black puddings, morcilla and the intriguing 'mutton bacon'! My first recipe was for black pudding Scotch Eggs (River Cottage recipe). An absolute delight and also enjoyed by my carnivorous partner (steak tartare with raw egg type of lady!) and importantly by my 92 year old mother (a tripe and onions type of lady). She declared them to be as good as they used to be. Not yet tried the morcilla or 'bacon', but will definitely order more puddings.
Peter Hargreaves

StarStarStarStarStar Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by the difference in flavour. Other commercial black pudding that you can buy has a dry mealy taste, but this has a light and bright flavour that is almost perfumed. It freezes well and keeps nicely. My wife is not a fan of black pudding. What a shame! All the more for me!
Rod Wheatley

StarStarStarStarStar Best black pudding ever
Having tried black pudding from everywhere l have never found a taste that replicated what l remembered from childhood days in Leicesteshire. Now l have. Fruit Pig make the best black pudding. If you want the real thing you must try this.
Andrew Thomas

StarStarStarStarStar Outstanding produce. Yum!
We absolutely love everything about Fruitpig. 5 star all the way.
Jim Fennell

StarStarStarStarStar Black Pudding
There are many British Black Puddings and I have eaten most of them; Stornoway is good, Bury is quite nice but, none of those approach the soft, delightful creamy joy of the Fruitpig Black Pudding. Further more, if you considered Gluten Free a bit of a fad; try the GF Black Pudding, you can practically pour it over your cereal it's so creamy. Just mind with the cooking! Black pudding is already boiled when you get it so a couple of minutes on each side grilled or fried and you are done. even on thick slices. Over cook it and you have thick slab of MEAT (still superior to most BPs mind) but if you cook it just to crisp the top and bottom then the texture and taste are so good you might just consider taking up Vampirism for a neat fix of the good stuff.
Halonic

StarStarStarStarStar Simply the best
This is quite simple luv the best black pudding I’ve ever tasted. I keep the freezer stocked!
JT

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Fresh, local pigs' blood, British free-range pork fat, British OATS and BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Allergens: Gluten

4 weeks in the fridge or 6 months wrapped in the freezer.

Click here to share your recipe!

Fresh Blood Black Pudding Hash

Fresh Blood Black Pudding Hash

View recipe
Black Pudding Sausage Croissant

Black Pudding Sausage Croissant

View recipe
Full English Fast!

Full English Fast!

View recipe
Black Pudding Bon-bons

Black Pudding Bon-bons

View recipe

Courier Delivery

We deliver UK-wide using APC Overnight.  Our stated pricing is for mainland deliveries only.  For deliveries to outer islands, Northern Ireland and Ireland, please get in touch and we'll quote you.

Tracking notifications will be sent to your email address and mobile number (if you have supplied it during ordering).

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Weekday (Thursday and Friday) delivery charges are as follows:
    • Orders up to £39 are £9.99
    • Orders £40-£75 are £7.99
    • Orders £76-£130 are £5.99
    • Orders over £130 are free
  • Saturday pre-12pm service costs £30 or £15 if orders are over £130.  

Payment

Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.
If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 0845 548 0046 or send an email

Fruit Pig Company Limited 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.

Company Registration: 07220239           VAT No: 987 5380 60

 

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