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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
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This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
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I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
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Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
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The wee beastie
Despite my Scottish heritage I am only fairly new to the joys of a white dag. I started out with Howie's of Au...
Andrew B
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Simply the best!
Tried this for the first time recently and instantly regretted not doing so before. 18-year-old son loved it t...
Jeff P
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Simply the bestest!
Grew up on the various puddings of Yorks/Lancs, some were good but others pretty much going thru the motions. ...
Dave Sammo
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Black Pudding
This is the king. Sourced eaten raw and cooked. The seasoning is perfect. Won’t find anything better. Th...
Kev Bridger
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These are excellent black puddings, I have not had better. The taste and quality are unmatched. Please keep ma...
A Starr
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Super Burns' Supper!
Best haggis I've had, well-seasoned, texture reasonably firm and a strong meaty, almost gamey, flavour. Wasn't...
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Delicious! There is no other
Buyer beware, no other black pudding will do after you try this! The best.
Max Townsend
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Proper dag how it should be
Irrelevant of the taste of this dag, it is made with real blood, not dried blood which in the most has been im...
Andrew B
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I purchased a whole stick of black pudding from one of the butcher's you supply, simply astounding. I have bo...
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This is simply the best black pudding you will ever eat. What more can I say?

Brunch Slice

Want sausage, bacon and black pudding a slice? You got it!

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£16.00 1 x 1200g Brunch Slice Chub

Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Brunch Slice Sizzle sizzle

Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius!  We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty.  It's a bit like lorne...but better!

Try the delicious brunch slice with a full fry-up or just toast a muffin, fry an egg and boom! Instant full English.

To cook: Slice off 15mm (half inch in old money!), remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot.

Allergens: Nil

StarStarStarStarStar A "hearty" beakfast!
Couldn't resist, had my Valentine Breakfast in January. Fabulous. Say it with heart-shaped black pud.
Black Pud lover

StarStarStarStarStar Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we're spreading the word!
The Bennetts

StarStarStarStarStar From a Lancashire Lad
I grew up in Lancashire in the 1950s and 60s and one of my early memories is of Oldham's Tommyfield Market, a genuine old fashioned outdoor market. There were several stalls that sold black pudding and it was a common sight to see people eating it as they walked around the market. It had an almost creamy texture and was not over seasoned. Today's black puddings, even the so called ‘Award Winning' ones, are a pale shadow of that, I suspect because of food safety laws that mean most black pudding is produced from blood powder that comes from so many sources that nobody can attest to its provenance. The Fruit Pig Fresh Blood Black Pudding is, without doubt, the best I have ever tasted by a country mile. It has that creamy texture I remember along with a taste that just bursts with flavour without having any one key ingredient dominating. If you love good food you really must try this black pudding: you will not regret it, I promise.
I Walker

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This was excellent flavoured, lovely texture and enjoyment to eat!

StarStarStarStarStar Superb Brunch Slice
Just tried the Fruit Pig Co. Brunch Slice for the first time - I think it is simply a wonderful thing, fabulous meaty flavours, with a good texture. Ideal for a breakfast or in deed a brunch-time feast. If you haven't tried it - do so, you will not be disappointed. Absolutely fantastic! F. Fox
Frederick Fox

StarStarStarStarStar Not just for brunch!
Ohmydays this is good. Why has no-one done this before? And, even if they had, I doubt it would be a good as this. It was a ten from everyone around our table.

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Gluten free sausage (79%) - minced pork (72.5%), water, gluten-free rice flour, salt, spices.

Gluten free black pudding (10.5%) - fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), fresh onions, water, salt (contains E535 anti-caking agent), spices.

Dry-cured bacon (10.5%) - skinned pork belly (96%) salt, sugar, E250 Sodium Nitrite.


Typical values per 100g serving:

Energy - 730kJ, 175kcal

Fat - 11g

  of which saturates - 3.9g

Cabohydrate - 6.2g

  of which sugars - 1.3g

Protein - 13.0g

Salt - 1.7g

Allergens: Nil

Allergens: Nil

As in the label, 14 days in the fridge or 4 months wrapped in the freezer.

Courier Delivery

We deliver UK-wide using APC Overnight.  Our standard delivery is next-day 0800-1200.  Our stated pricing is for mainland deliveries and Southern Scotland only.  Deliveries to outer islands and remote areas in Scotland costs between £20 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.

Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).  Do check your spam filter if nothing arrives in your 'inbox'.

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Generally, Thursday to Saturday delivery charges are as follows:
    • Orders up to £19.99 are £9.99
    • Orders £20.00-£79.99 are £5
    • Orders over £80 free


Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.  If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 01945 439455 or send an email


Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY. What3Words: nuzzling.caps.taps

Company Registration: 07220239          

VAT No: 987 5380 60

SALSA approved and EORI registered


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Sales & Support 01945 739455
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