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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Northy
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
marionofnorwich
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Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Evstar
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Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Fuzzy738
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Schlong
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Paul
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Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Stella
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
G B
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)

Fruit Pig Haggis

Hearty, traditional Fruit Pig Haggis - not just for Burns Night!

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Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Fruit Pig Haggis

A haggis is not just for January and the Bard. We've been making our haggis for our friends and families for some years now.  We didn't really think about selling until some of our customers demanded it.  Well, the response has been phenomenal.  Slow cooked, using local lamb tops (as we call them), Fruit Pig Haggis is faithful to all the best North of the border can provide from us down here...bootiful!

Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep.  Cook until piping hot in the middle (chubbs 60 mins, Catering 90 mins, Chieftain 120 mins). Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some!

Serving: If cutting up "wi ready slight", be careful of bursting near exposed faces.  Make sure the metal clips are removed before serving.  Head to Robert Burns.org for all you need to know for your Burns Night.

Allergens: Gluten (OATS & BARLEY)

StarStarStarStarStar A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked haggis but many today are very greasy, not yours. Fruit Pig haggis looked and tasted much meatier than other haggis I've eaten. It had a wonderful peppery tang and the meat content was succulent and flavourful. This is a true Haggis!
G B

StarStarStarStarStar Outstanding produce. Yum!
We absolutely love everything about Fruitpig. 5 star all the way.
Jim Fennell

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Cooked Lamb lungs and hearts, beef suet, OATS, BARLEY, onions, salt and spices.

Our ingredient salt contains E535 anti-caking agent.

Allergens: Gluten (OATS & BARLEY)

2 weeks in the fridge or 6 months in the freezer.

Courier Delivery

We deliver UK-wide using APC Overnight.  Our stated pricing is for mainland deliveries only.  For deliveries to outer islands, Northern Ireland and Ireland, please get in touch and we'll quote you.

Tracking notifications will be sent to your email address and mobile number (if you have supplied it during ordering).

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Weekday (Thursday and Friday) delivery charges are as follows:
    • Orders up to £39 are £9.99
    • Orders £40-£75 are £7.99
    • Orders £76-£130 are £5.99
    • Orders over £130 are free
  • Saturday pre-12pm service costs £30 or £15 if orders are over £130.  

Payment

Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.
If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 0845 548 0046 or send an email

Fruit Pig Company Limited 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.

Company Registration: 07220239           VAT No: 987 5380 60

 

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Sales & Support 0845 548 0046
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