Product has been added to the basket!

Continue shoppingView basket

Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

Star Star Star Star Star
Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
Star Star Star Star Star
Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
Star Star Star Star Star
Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
Star Star Star Star Star
Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Star Star Star Star Star
Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
Star Star Star Star Star
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
Star Star Star Star Star
Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
Star Star Star Star Star
Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Star Star Star Star Star
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Star Star Star Star Star
What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Star Star Star Star Star
Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
Star Star Star Star Star
In a league of its own
Delicious pudding - best I have tasted in the UK
Star Star Star Star Star
Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Star Star Star Star Star
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
Star Star Star Star Star
White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
Star Star Star Star Star
You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
Star Star Star Star Star
Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
Star Star Star Star Star
Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Star Star Star Star Star
A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
Star Star Star Star Star
Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
Star Star Star Star Star
Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
Star Star Star Star Star
The wee beastie
Despite my Scottish heritage I am only fairly new to the joys of a white dag. I started out with Howie's of Au...
Andrew B
Star Star Star Star Star
Simply the best!
Tried this for the first time recently and instantly regretted not doing so before. 18-year-old son loved it t...
Jeff P
Star Star Star Star Star
Simply the bestest!
Grew up on the various puddings of Yorks/Lancs, some were good but others pretty much going thru the motions. ...
Dave Sammo
Star Star Star Star Star
Black Pudding
This is the king. Sourced eaten raw and cooked. The seasoning is perfect. Won’t find anything better. Th...
Kev Bridger
Star Star Star Star Star
These are excellent black puddings, I have not had better. The taste and quality are unmatched. Please keep ma...
A Starr
Star Star Star Star Star
Super Burns' Supper!
Best haggis I've had, well-seasoned, texture reasonably firm and a strong meaty, almost gamey, flavour. Wasn't...
Star Star Star Star Star
Delicious! There is no other
Buyer beware, no other black pudding will do after you try this! The best.
Max Townsend
Star Star Star Star Star
Proper dag how it should be
Irrelevant of the taste of this dag, it is made with real blood, not dried blood which in the most has been im...
Andrew B
Star Star Star Star Star
I purchased a whole stick of black pudding from one of the butcher's you supply, simply astounding. I have bo...
Star Star Star Star Star
This is simply the best black pudding you will ever eat. What more can I say?

Fruit Pig Haggis

Hearty, traditional Fruit Pig Haggis - not just for Burns Night!

StarStarStarStarStar (8)

Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Fruit Pig Haggis Haggis Dinner Plate Jacket Spud

A haggis is not just for January and the Bard.  We have a huge following and make it all year round.  Slow cooked, a Fruit Pig Haggis is rich and much meatier than many of the more commercial varieties.....bootiful!  It's already been slow cooked to melt and meld the flavours.  All you have to do is warm through to piping hot.  Read our haggis recipe booklet for five awesome, different recipes.

We must emphasise, our haggis is soft and meaty rich.  It is not a oaty biscuit for slicing like many others. 

Cooking: Pre-heat oven to 150 degrees C.  Leave the haggis in its casing but remove any Fruit Pig labelling if possible. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep.  Re-heat until piping hot in the middle (chubs (see image) take 60 mins, 1.25kg (see image) 90 mins, Chieftain 120 mins). Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some water.

Serving: If cutting up "wi ready slight", be careful of bursting hot juices near exposed faces.  Make sure the metal clips are removed before serving.  Head to Robert for all you need to know for your Burns Night.

Allergens: OATS & BARLEY

StarStarStarStarStar A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked haggis but many today are very greasy, not yours. Fruit Pig haggis looked and tasted much meatier than other haggis I've eaten. It had a wonderful peppery tang and the meat content was succulent and flavourful. This is a true Haggis!

StarStarStarStarStar Outstanding produce. Yum!
We absolutely love everything about Fruitpig. 5 star all the way.
Jim Fennell

StarStarStarStarStar Best Haggis
Just had with neeps and tatties, bought from our local butcher and it was delicious. We oven baked.
Claire N

StarStarStarStarStar Haggis All Year Round!
Tried Fruit Pigs’ haggis for virtual Burns’ Night. The best I have ever had. Not waiting till next January to have it again - whole family loved it!
Jeff P

StarStarStar Haggis
I feel I need to leave a review as this haggis is so nearly there; however it's a little sloppy, perhaps lacking in oats. The smell and taste is spot on but s a genuine scottish haggis lover, i ask you to please work on the texture. Absolutely love your gluten free black pudding. (Fruit Pig reply. yes, we use much more 'meat' than the cheaper, oatie brands. Not to everyone's taste, but we just love its richness. Thanks for the honest review)
Fiona S

StarStarStarStarStar The Best
Without doubt the best Haggis we have ever tasted. Absolutely mouth watering and will certainly become a regular meal. Can't wait to try the Black Pudding.

StarStarStarStarStar Yum!
As a family we became fans of haggis after spending time in the Highlands over many years. Fruitpig haggis is the best I have tasted. Utterly delicious and airfrier friendly. 450 gram on 150c wrapped in foil. 40mins. Perfect!

StarStarStarStarStar Super Burns' Supper!
Best haggis I've had, well-seasoned, texture reasonably firm and a strong meaty, almost gamey, flavour. Wasn't sure how best to cook, 60 mins in foil in a waterbath did the job perfectly!

Please leave a review!

Please fill in all fields
Thank you

Cooked lamb lungs and hearts (39%), Onions, OATmeal, beef suet (10%), water BARLEY, salt and spices.

Our ingredient salt contains E535 anti-caking agent.



Typical values per 100g serving:

Energy - 852kJ, 204kcal

Fat - 12g

  of which saturates - 5.6g

Cabohydrate - 14g

  of which sugars - 1.5g

Protein - 9.7g

Salt - 1.2g

Allergens: OATS & BARLEY

As per label 3 weeks in the fridge or 6 months in the freezer.

Click here to share your recipe!

Haggis and Potato Terrine

Haggis and Potato Terrine

View recipe
Haggis and Confit Lamb Bread Pudding

Haggis and Confit Lamb Bread Pudding

View recipe

Courier Delivery

We deliver UK-wide using APC Overnight.  Our standard delivery is next-day 0800-1200.  Our stated pricing is for mainland deliveries and Southern Scotland only.  Deliveries to outer islands and remote areas in Scotland costs between £20 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.

Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).  Do check your spam filter if nothing arrives in your 'inbox'.

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Generally, Thursday to Saturday delivery charges are as follows:
    • Orders up to £19.99 are £9.99
    • Orders £20.00-£79.99 are £5
    • Orders over £80 free


Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.  If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 01945 439455 or send an email


Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY. What3Words: nuzzling.caps.taps

Company Registration: 07220239          

VAT No: 987 5380 60

SALSA approved and EORI registered


Customers also bought

Black Pudding

Black Pudding

THE real McCoy. If you've never tried it, you can't say you've found the best.

£5.00 StarStarStarStarStar (29)
Buy Now
White/Hogs Pudding

White/Hogs Pudding

Fully flavoured, our white pudding is a take on a rich Hogs Pudding.

£5.00 StarStarStarStarStar (4)
Buy Now
Gluten Free Black Pudding

Gluten Free Black Pudding

The only gluten free, fresh blood black pudding in the UK

£5.50 StarStarStarStarStar (8)
Buy Now
Sales & Support 01945 739455
Fruit Pig Butchery Fruit Pig Butchery