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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
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This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
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I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
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Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
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The wee beastie
Despite my Scottish heritage I am only fairly new to the joys of a white dag. I started out with Howie's of Au...
Andrew B
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Simply the best!
Tried this for the first time recently and instantly regretted not doing so before. 18-year-old son loved it t...
Jeff P
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Simply the bestest!
Grew up on the various puddings of Yorks/Lancs, some were good but others pretty much going thru the motions. ...
Dave Sammo
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Black Pudding
This is the king. Sourced eaten raw and cooked. The seasoning is perfect. Won’t find anything better. Th...
Kev Bridger
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These are excellent black puddings, I have not had better. The taste and quality are unmatched. Please keep ma...
A Starr
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Super Burns' Supper!
Best haggis I've had, well-seasoned, texture reasonably firm and a strong meaty, almost gamey, flavour. Wasn't...
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Delicious! There is no other
Buyer beware, no other black pudding will do after you try this! The best.
Max Townsend
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Proper dag how it should be
Irrelevant of the taste of this dag, it is made with real blood, not dried blood which in the most has been im...
Andrew B
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I purchased a whole stick of black pudding from one of the butcher's you supply, simply astounding. I have bo...
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This is simply the best black pudding you will ever eat. What more can I say?

Pig's Cheek Bacon

The Italians call it Guanciale. Think pig's cheek pancetta.

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£6.00 1 x 250g block/piece

Gluten Free Nitrate Free Paleo Friendly Keto Friendly
Buy Now - 1 +
Pig's Cheek Bacon Rich and a little sweet

Delicious pig's cheek bacon. The Italians call it guanciale (say gwan-charlie). Tasty, salty and sweet fine strips of cured pigs cheek to adorn your dishes. 

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To cook: Grill or fry in a lightly oiled pan until your chosen crispiness is achieved.

Want a piece?  The fatty piece is highly flavoured (like pancetta).  Just perfect for barding and lardons for your favourite game and authentic Italian dishes (carbonara!).  Have a look at how our guanciale looks on our Instagram feed here.


Allergens: Nil

StarStarStarStarStar Another Fruitpig Win
Stop doing this to me. My mouth is salivating. Look at all of that lovely fat, good old fashioned proper animal fat. Yup, saturated. The best fat indeed. Saturated fats are far stronger when heat is applied, they do not break down in the same way as vegetable oils, so if you're going to cook fat make sure its proper animal fat. This Guanciale bacon made from the jowly chaps of Mr Porker is heaven on earth and I don't do religion. Think about it, Mr Porker likes to eat, he's snuffling in the ground for grubs and roots, he's chomping and munching for most of the day. Finally his time comes, he becomes chops and joints, maybe a ham or two, some saussies in his own casings and a slab of back and flank for bacon. But what of that great muscle mass on his 'eed. The butcher's of the West Country roll it up and call it Bath Chaps, but FruitPig cure it and make it all the better for it. Be bold. Fry it, enjoy the flava seeping out of the fat. And keep the fat, it will be great for frying your black dag in. Why are you even reading this review, stop wasting time, just buy some jowly bacon
Andrew B

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Skinned pig's cheek (96%), salt, sugar, preservative E250 Sodium Nitrite, sugar, herbs, spices



Typical values per 100g serving:

Energy - 2076kJ, 496kcal

Fat - 50g

  of which saturates - 18.0g

Cabohydrate - 0.8g

  of which sugars - 0.8g

Protein - 8.9g

Salt - 3.2g

Allergens: Nil

30 days in the fridge or up to 6 months wrapped in the freezer.

Courier Delivery

We deliver UK-wide using APC Overnight.  Our standard delivery is next-day 0800-1200.  Our stated pricing is for mainland deliveries and Southern Scotland only.  Deliveries to outer islands and remote areas in Scotland costs between £20 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.

Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).  Do check your spam filter if nothing arrives in your 'inbox'.

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check). 

  • Generally, Thursday to Saturday delivery charges are as follows:
    • Orders up to £19.99 are £9.99
    • Orders £20.00-£79.99 are £5
    • Orders over £80 free


Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.  If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 01945 439455 or send an email


Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY. What3Words: nuzzling.caps.taps

Company Registration: 07220239          

VAT No: 987 5380 60

SALSA approved and EORI registered


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