Classic unsmoked quarter, half and whole boned gammons
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A traditional, brine-cured British gammon? Available skin-on in 1kg, 2kg and 5kg, for easy cooking and, if required, roasting for the most amazing salty crackling. Even if you cut the skin off after the first cook (easy, see the videos), do roast the skin afterwards for that amazing crackling (OMG!). For a smoked gammon click here.
Glazing and skinning videos
Sugar glaze and skinning a ham.
Jamie's Marmalade Ham (and skinning)
Allergens: Nil
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95% East Anglian pork leg, water, salt, E451/E452 stabilizer, glucose syrup, dextrose, Vegetable protein (soya), preservative E250/E251, antioxident E301, sugar.
Allergens: Nil
Store for up to 21 days in your fridge or freeze for up to 4 months. Once cooked, consume within 7 days or freeze for up to 2 months.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1200. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands and remote areas in Scotland costs between £20 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
Tracking notifications will be sent to your email address and mobile number (if supplied during ordering). Do check your spam filter if nothing arrives in your 'inbox'.
We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check).
Please pay by MasterCard, Visa, Solo, American Express and your PayPal account. We also accept BACS payments. No cheques please.
Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
For further information, please call us on 01945 439455 or send an email
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY. What3Words: nuzzling.caps.taps
Company Registration: 07220239
VAT No: 987 5380 60
SALSA approved and EORI registered
