Spanish black pudding, or Morçilla, is pronounced morth-ee-a. Morçilla's flavour is not as earthy as our traditional black puddings, and the texture is not as firm. It's more like a creamy French Boudin Noir

We make our Morçilla with fresh blood, chunks of fat, sautéed onions and spices, and put the mix into natural hog skins. This is the one that we always cook a little extra of, because it always makes an appearance on our lunch plates after a morning cook.

Allergens: Nil

Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata and green leaves with a proper french dressing. DELISH
Proper Yorkshire Bird

Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings of my youth. That was until I read an article explaining why they were so tasteless. 95% of puddings are now made with imported, dried pig's blood. I then discovered the Fruit Pig and received my first order last week - black puddings, morcilla and the intriguing 'mutton bacon'! My first recipe was for black pudding Scotch Eggs (River Cottage recipe). An absolute delight and also enjoyed by my carnivorous partner (steak tartare with raw egg type of lady!) and importantly by my 92 year old mother (a tripe and onions type of lady). She declared them to be as good as they used to be. Not yet tried the morcilla or 'bacon', but will definitely order more puddings.
Peter Hargreaves

Cooked rice, fresh blood, chopped pork back fat, smoked paprika, sauteed onions, salt, spices.

Our salt contains E535 anti-caking agent.

Allergens: Nil

2 weeks in the fridge or 4 months in the freezer.

Courier Delivery

We deliver UK-wide using APC Overnight.  Our stated pricing is for mainland deliveries and Southern Scotland only.  For deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland, please get in touch and we'll quote you.

Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).

We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check). 

• Weekday (Thursday and Friday) delivery charges are as follows:
  • Orders up to £39 are £9.99
  • Orders £40-£75 are £7.99
  • Orders £76-£130 are £5.99
  • Orders over £130 are free
• Saturday pre-12pm service costs £30 or £15 if orders are over £130.  
• Some postcodes in Scotland are a 2-day service with an incresed delivery charge of £20.  If you live here, we'll call to check that you are willing to pay the increase.  If not willing not, we will of course refund you.

Payment

Please pay by MasterCard, Visa, Solo, American Express and your PayPal account.  We also accept BACS payments. No cheques please.

Our Commitment

Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website.  If there are any issues please let us know immediately.  If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.

We do not store credit card details nor do we share customer details with any third party.

For further information, please call us on 0845 548 0046 or send an email

Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.

Company Registration: 07220239          

VAT No: 987 5380 60